I should probably keep my mouth shut but really, I think Anthony Bourdain got it right on this one. Not only is Paula's cooking bad for the culinary world, but also her unwillingness to disclose that she had diabetes for THREE YEARS? No wonder the south leads the U.S. in diabetes rates, and no wonder my dad, who is a Food TV addict, also is grossly obese (not that I am not, of course).
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